About
East Bay Culinary Projects is a private fine dining company launched and managed by a small collective of Bay Area-based chefs. We’re united by a passion for food and cooking, and we’re dedicated to sharing our creations with those who embrace that affection.
Our chefs adhere to an ad hoc philosophy, where each catering event is a uniquely designed “project.” Indeed, it’s this carefully constructed approach to private dining that inspired our company’s name.
Creativity, a near-obsessive emphasis on elegant presentation, and affordability have long characterized the chefs behind the East Bay Culinary Projects.
But what’s exceptional about us?
Along with our culinary awareness and culinary prowess, we do what we do best: listen. Our chefs sit down with our clients and design a complete, interactive dining experience that’s been customized to exceed our clients’ great expectations for great food.
Over the years, East Bay Culinary Projects has cultivated relationships with farmers throughout Northern California. And before we decided to try our hand at the catering business, our chefs journeyed around the region–and beyond–to learn about and even work on organic farms.
Our objective is simple: to leave you with an enduring memory. Whether it’s a private dinner party, cooking class, wine tasting and dinner, cocktail party, or something larger, we invite you to join us in a celebration of food and cooking.
